Kem Cho Kitchen Season 8

  • Rajasthani Moong Dal Sattu
  • Episode 008
  • 26m : 16s
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Synopsis

Episode 8 brings the rich flavors of Rajasthan to your kitchen with a delightful traditional treat! Host Upasana Kapadia (@ticklesandtomatoes) is joined by chef Parveena Kalva (@thekitchenwithtaste) to create the wholesome and delicious Rajasthani Moong Dal Sattu. Made with roasted moong dal, aromatic cardamom, rich ghee, and a blend of nuts, this timeless delicacy is a perfect balance of flavor, texture, and nourishment. Beautifully shaped and garnished with pistachios, almonds, pumpkin seeds, and delicate rose petals, this festive sweet is as elegant as it is satisfying. Through simple techniques and authentic flavors, Upasana and Parveena showcase how a handful of traditional ingredients can be transformed into a dessert that's both comforting and celebratory. Filled with heritage, creativity, and homemade goodness, this episode is a tribute to the enduring charm of Indian sweets.

Starring

Upasana Kapadia,Parveena Kalva

Content Advisory

Suitable For All Ages