Kem Cho Kitchen Season 7

  • Puranpoli with Jeera Biscuit Dahi Bhalla
  • Episode 002
  • 27m : 25s
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सिनॉप्सिस

In Episode 2 of Kem Cho Kitchen Season 7, host Kajal Kevadiya (@kajalkevadiya) teams up with culinary expert Chef Shobhana Doshi (@sanjachulaa) to craft a soul-warming festive combo — Puranpoli with Jeera Biscuit Dahi Bhalla! From soft, golden Vedhmi stuffed with sweet lentil filling to crispy jeera biscuits turned into creamy, tangy dahi bhallas, this duo redefines comfort food with tradition, taste, and a touch of innovation. A wholesome Gujarati-style indulgence with festive flair!

अभिनीत

Kajal Kevadiya,Shobhana Doshi

सामग्री सलाहकार

Suitable for all ages