Kem Cho Kitchen Season 8

  • Achari Thecha Millet Noodles with Toor Dal Kulfi
  • Episode 006
  • 25m : 22s
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Synopsis

Episode 6 brings a wholesome twist to comfort food with an exciting fusion recipe! Host Upasana Kapadia (@ticklesandtomatoes) welcomes back chef Devika Panwala (@devi_ka_foodupdate) for her second appearance this season to create the flavorful Achari Thecha Millet Noodles. Made from homemade gluten-free jowar noodles and tossed with a spicy thecha prepared using Deep Hot Green Chilli Achar, fresh herbs, roasted peanuts, and colorful vegetables, this vibrant dish is a delicious blend of health, tradition, and bold flavors. To balance the spice, the duo also prepares a unique Toor Dal Kulfi, transforming a humble pantry staple into a rich and refreshing dessert. Filled with innovative recipes, smart cooking tips, and creative twists on everyday ingredients, this episode celebrates the joy of making wholesome food that's both nutritious and packed with flavor.

Starring

Upasana Kapadia,Devika Panwala

Content Advisory

Suitable For all Ages