Desi Tadka - Season 3

  • Beetroot Papdi Chaat Board
  • Episode 005
  • 27m : 02s
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Synopsis

In Episode 5 of Desi Tadka Season 3, our ever-charming host Nisha Vedi Pawar (@lovelaughmirch) teams up once again with the talented Chef Pooja Dhall (@dewan.e.khaass). This time, she’s turning the beloved street food favorite into a feast-worthy showstopper — the Beetroot Papdi Chaat Board. A stunning base of beetroot-infused hung curd is swirled with tangy chutneys, then layered with chickpeas, sprouts, potatoes, onions, tomatoes, and topped with sev, pomegranate, and crunchy papdi. The result? A vibrant, flavorful platter that’s as eye-catching as it is irresistible. Whether for a festive spread or a party starter, Episode 5 brings a bold, colorful twist to chaat that will leave your guests asking for seconds. Don’t miss this mouthwatering episode of Desi Tadka Season 3 — where tradition meets creativity, one recipe at a time!

Starring

Nisha Vedi Pawar & Pooja Dhall

Content Advisory

Suitable for all ages