Synopsis
In Episode 4 of Desi Tadka Season 3, host Nisha Vedi Pawar (@lovelaughmirch) welcomes the talented Chef Prerna Kalra (@cooking.is.happiness) to whip up a sweet sensation that beautifully blends tradition with indulgence — Paneer Mithai Truffles. Soft paneer, creamy milk powder, cardamom, and a hint of ghee come together to form a luscious mithai base, which is then wrapped in rich dark chocolate and finished with a touch of edible gold. These bite-sized truffles are an elegant twist on classic Indian sweets — perfect for celebrations, gifting, or simply treating yourself. A recipe that’s royal, modern, and absolutely irresistible — this is mithai reimagined, Desi Tadka style!
Starring
Nisha Vedi Pawar & Prerna Kalra
Content Advisory
Suitable for all ages


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