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Synopsis
The grand finale of Season 3 brings a royal twist to your snack table! Host Nisha Vedi Pawar (@lovelaughmirch) teams up with the talented Chef Prerna Kalra (@cooking.is.happiness) to create the melt-in-your-mouth Dahi Ke Tundey, crisp golden kebabs made with hung curd, paneer, spices, dry fruits, and herbs. But that’s not all — these rich kebabs are served on a luxurious sweetened saffron-infused dahi dip, garnished with pistachios and pomegranate pearls for a true feast of flavors. An elegant fusion of savory and sweet, this finale episode celebrates the best of Indian creativity on a plate — and is the perfect way to wrap up Season 3 of Desi Tadka.
Starring
Nisha Vedi Pawar & Prerna Kalra
Content Advisory
Suitable for all ages
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