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Kem Cho Kitchen Season 6 returns with a flavorful twist, celebrating authentic Gujarati cuisine and community spirit like never before! This season features 10 exciting episodes hosted by the dynamic duo – Upasana Kapadia and Hetal Desai – each bringing their unique charm and love for food to the kitchen. Joining them are talented community chefs from across the country, sharing home-style recipes with a touch of fusion, nostalgia, and vibrant regional flavors. From traditional classics to innovative creations, each dish is made using Badshah Masala, fresh ingredients from JFK Grocery, and flavorful elements from Deep Foods. More than just a cooking show, Kem Cho Kitchen Season 6 is a celebration of Gujarati culture, heartfelt stories, and the love we all share for food that feels like home.
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